Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus
Author:
Funder
United Arab Emirates University
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference47 articles.
1. Effect of probiotic fermented milk (kefir) on serum level of insulin and homocysteine in type 2 diabetes patients;Alihosseini;Acta Endocrinol. (Buchar.),2017
2. Diabetes complications;American Diabetes Association,2020
3. Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability;Ayyash;J. Dairy Sci.,2021
4. The effect of probiotic yogurt on glycemic control in type 2 diabetes or obesity: A meta-analysis of nine randomized controlled trials;Barengolts;Nutrients,2019
5. Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study;Brouwer-Brolsma;Br. J. Nutr.,2018
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