Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes
Author:
Funder
Northeast Agricultural University
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference43 articles.
1. Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus;Ban;J. Dairy Sci.,2020
2. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener;Ban;J. Dairy Sci.,2020
3. Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes?;Carrizo;Food Chem.,2017
4. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and meta-analysis;Carter;BMJ,2010
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