Effect of intensified feeding of heifer calves on growth, pubertal age, calving age, milk yield, and economics

Author:

Davis Rincker L.E.,VandeHaar M.J.,Wolf C.A.,Liesman J.S.,Chapin L.T.,Weber Nielsen M.S.

Funder

MSU Animal Agriculture Initiative

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Increased weight gain and effects on production parameters of Holstein heifer calves that were allowed to suckle from birth to six weeks of age;Bar-Peled;J. Dairy Sci.,1997

2. Effect of increasing energy and protein intake on mammary development in heifer calves;Brown;J. Dairy Sci.,2005

3. Effect of increasing energy and protein intake on body growth and carcass composition of heifer calves;Brown;J. Dairy Sci.,2005

4. Growth characteristics of calves fed an intensified milk replacer regimen with additional lactoferrin;Cowles;J. Dairy Sci.,2006

5. Dhuyvetter, K. C., M. Brouk, J. F. Smith, and J. P. Harner III. 2005. Raising dairy herd replacements. Kansas State University Department of Agricultural Economics Farm Management Guide MF-399. Accessed June 12, 2009. http://www.oznet.ksu.edu/library/agec2/mf399.pdf.

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