The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: A randomized placebo-controlled trial-Reference-Cited by-同舟云学术

The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: A randomized placebo-controlled trial

Published:2011-02 Issue:2 Volume:94 Page:589-601
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Berthold H.K.,Schulte D.M.,Lapointe J.-F.,Lemieux P.,Krone W.,Gouni-Berthold I.

Funder

Technologie Biolactis Inc.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference54 articles.

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3. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases;Agerholm-Larsen;Eur. J. Clin. Nutr.,2000

4. Immunomodulation by a malleable matrix composed of fermented whey proteins and lactic acid bacteria;Beaulieu;J. Med. Food,2007

5. Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model;Beaulieu;J. Inflamm. (Lond.),2007

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