Effects of supplementing dairy cows with chromium propionate on milk and tissue chromium concentrations-Reference-Cited by-同舟云学术

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Effects of supplementing dairy cows with chromium propionate on milk and tissue chromium concentrations

Published:2010-10 Issue:10 Volume:93 Page:4774-4780
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lloyd K.E.,Fellner V.,McLeod S.J.,Fry R.S.,Krafka K.,Lamptey A.,Spears J.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Effect of chelated chromium supplementation on lactation performance and blood parameters of Holstein cows under heat stress;Al-Saiady;Anim. Feed Sci. Technol.,2004

2. Beneficial effects of chromium on glucose and lipid variables in control and somatotropin-treated pigs are associated with increased tissue chromium and altered tissue copper, iron, and zinc;Anderson;J. Anim. Sci.,1997

3. Breast milk chromium and its association with chromium intake, chromium excretion, and serum chromium;Anderson;Am. J. Clin. Nutr.,1993

4. Dietary chromium effects on tissue chromium concentrations and chromium absorption in rats;Anderson;J. Trace Elem. Exp. Med.,1996

5. Chromium supplementation of turkeys: Effects on tissue chromium;Anderson;J. Agric. Food Chem.,1989

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3. Chromium propionate in turkeys: effect on performance and animal safety;Poultry Science;2024-01

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