Effect of storage temperature on quality of light and full-fat ice cream-Reference-Cited by-同舟云学术

Effect of storage temperature on quality of light and full-fat ice cream

Published:2011-05 Issue:5 Volume:94 Page:2213-2219
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Buyck J.R.,Baer R.J.,Choi J.

Funder

South Dakota Agricultural Experiment Station

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. AOAC. 2002. Method 33.2.11. Chapter 33. Pages 10–11 in Official Methods of Analysis. Vol. II. 17th ed. Association of Official Analytical Chemists Int., Gaithersburg, MD.

2. Use of the osmometer for quality control of ice cream mix;Baer;J. Dairy Sci.,1985

3. Ice cream;Berger,1979

4. Ice cream;Berger,1979

5. Evaluation of time-temperature related quality changes in ice cream during storage;Dolan;J. Food Process. Preserv.,1985

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