Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows-Reference-Cited by-同舟云学术

Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows

Published:2011-05 Issue:5 Volume:94 Page:2508-2519
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dschaak C.M.,Williams C.M.,Holt M.S.,Eun J.-S.,Young A.J.,Min B.R.

Funder

Research Catalyst Program

Vice President for Research Office, Utah State University

Utah Agricultural Experiment Station, Utah State University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

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2. Condensed tannins from Lotus corniculatus and Lotus pedunculatus effect the degradation of ribulose 1,5-bisphosphate carboxylase (Rubisco) protein in the rumen differently;Aerts;J. Sci. Food Agric.,1999

3. Effect of quebracho-chestnut tannin extracts at two dietary crude protein levels on performance and rumen fermentation of dairy cows;Aguerre;J. Dairy Sci.,2010

4. Effects of potential dietary antiprotozoal supplements on rumen fermentation and digestibility in heifers;Baah;Anim. Feed Sci. Technol.,2007

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