MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications

Author:

Grace D.,Wu F.ORCID,Havelaar A.H.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference105 articles.

1. An outbreak of food poisoning in Tamil Nadu associated with Yersinia enterocolitica;Abraham;Indian J. Med. Res.,1997

2. A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya;Ahlberg;Toxins (Basel),2018

3. Beyond food safety: Socio-economic effects of training informal dairy vendors;Alonso;Kenya Glob. Food Secur.,2018

4. World food and agriculture to 2030/50: The 2012 revision (03 No. 12). ESA Working Paper;Alexandratos,2012

5. Exploring the potential hazard of Mycobacterium avium subspecies paratuberculosis as a cause for Crohn's disease;Bharathy;Vet. World,2017

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