Shelf-life of Domiati cheese under modified atmosphere packaging-Reference-Cited by-同舟云学术

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Shelf-life of Domiati cheese under modified atmosphere packaging

Published:2021-08 Issue:8 Volume:104 Page:8568-8581
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Atallah A.A.,El-Deeb Amany M.,Mohamed Entsar N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. Testing cheese ripening by rapid chemical techniques;Abdel-Tawab;Indian J. Dairy Sci.,1966

2. Egyptian Domiati soft white pickled cheese;Abou-Donia;N. Z. J. Dairy Sci. Technol.,1986

3. Stability of sliced Mozzarella cheese in modified atmosphere packaging;Alves;J. Food Prot.,1996

4. Official Methods of Analysis of Association of Official Analytical Chemists;AOAC International,2012

5. Texture and flavour development in Ras cheese made from raw and pasteurized milk;Awad;Food Chem.,2006

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1. Tuning and modeling cheese flavor;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging;Food Technology and Biotechnology;2024-06

3. Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time;Food Chemistry;2024-06

4. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions;Foods;2024-05-06

5. The impact on shelf life of Tulum cheese of modified atmosphere packaging;Emirates Journal of Food and Agriculture;2023-12-12

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