Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animals-Reference-Cited by-同舟云学术

Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animals

Published:2021-03 Issue:3 Volume:104 Page:3240-3249
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Martin P.^ORCID,Vinet A.,Denis C.,Grohs C.,Chanteloup L.,Dozias D.,Maupetit D.,Sapa J.,Renand G.,Blanc F.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

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3. Effects of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation;Argüello;Small Rumin. Res.,2003

4. Associations between colostrum management, passive immunity, calf-related hygiene practices, and rates of mortality in preweaning dairy calves;Barry;J. Dairy Sci.,2019

5. Evaluation of on-farm tools for colostrum quality measurement;Bartier;J. Dairy Sci.,2015

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