Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage
Author:
Funder
National Key Laboratory of Animal Nutrition
Guizhou University
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep;Correddu;J. Dairy Sci.,2016
3. Light-induced lipid oxidation in sheep milk: Effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability;Correddu;J. Agric. Food Chem.,2015
4. Anthocyanin color behavior and stability during storage: Effect of intermolecular copigmentation;Eiro;J. Agric. Food Chem.,2002
5. Antioxidant properties of rosemary and its potential uses as natural antioxidant in dairy products—A review;Gad;Food Nutr. Sci.,2015
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