Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle-Reference-Cited by-同舟云学术

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Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

Published:2020-09 Issue:9 Volume:103 Page:8330-8342
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Duchemin S.I.,Nilsson K.,Fikse W.F.,Stålhammar H.,Buhelt Johansen L.,Stenholdt Hansen M.,Lindmark-Månsson H.,de Koning D.-J.,Paulsson M.,Glantz M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

1. Invited review: Genetics and modeling of milk coagulation properties;Bittante;J. Dairy Sci.,2012

2. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle;Bonfatti;J. Dairy Sci.,2011

3. Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk;Buitenhuis;J. Dairy Sci.,2013

4. Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk;Buitenhuis;BMC Genet.,2015

5. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows;Cassandro;J. Dairy Sci.,2008

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties;JDS Communications;2024-07

2. Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis;Journal of Animal Breeding and Genetics;2024-01-17

3. Descriptive Statistics and Genome-Wide Copy Number Analysis of Milk Production Traits of Jiangsu Chinese Holstein Cows;Animals;2023-12-19

4. Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model;Journal of Dairy Research;2023-08

5. Using detailed milk protein composition to explain variations in rennet gelation properties;International Dairy Journal;2023-07

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