A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra-Reference-Cited by-同舟云学术

A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra

Published:2020-12 Issue:12 Volume:103 Page:11585-11596
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Soyeurt H.^ORCID,Grelet C.^ORCID,McParland S.^ORCID,Calmels M.^ORCID,Coffey M.^ORCID,Tedde A.^ORCID,Delhez P.^ORCID,Dehareng F.^ORCID,Gengler N.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

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3. Relationship between milk lactoferrin and etiological agent in the mastitic bovine mammary gland;Chaneton;J. Dairy Sci.,2008

4. Detection of lactoferrin in bovine and goat milk by enzyme-linked immunosorbent assay;Chen;Yao Wu Shi Pin Fen Xi,2004

5. Factors Affecting the Lactoferrin Concentration in Bovine Milk;Cheng;J. Dairy Sci.,2008

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