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Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese

  • Published:2021-06 Issue:6 Volume:104 Page:6548-6558
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Carrascosa Conrado,Martínez Remigio,Sanjuán Esther,Millán Rafael,del Rosario-Quintana Cristóbal,Acosta Félix,García Alfredo,Jaber José R.

Funder

Universidad de Las Palmas de Gran Canaria

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

1. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

2. Microbiología Alimentaria: Metodología Analítica Para Alimentos y Bebidas;Anderson,2000

3. A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens;Andreani;Int. J. Food Microbiol.,2015

4. Reprint of “Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group.”;Andreani;Food Microbiol.,2015

5. Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence;Anzai;Int. J. Syst. Evol. Microbiol.,2000
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