Use of Lactobacillus paracasei isolated from whey for silver nanocomposite synthesis: Antiradical and antimicrobial properties against selected pathogens-Reference-Cited by-同舟云学术

Use of Lactobacillus paracasei isolated from whey for silver nanocomposite synthesis: Antiradical and antimicrobial properties against selected pathogens

Published:2021-03 Issue:3 Volume:104 Page:2480-2498
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Viorica Railean-Plugaru,Pawel Pomastowski,Boguslaw Buszewski

Funder

Narodowym Centrum Nauki

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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