Genetic parameters of forage dry matter intake and milk produced from forage in Swedish Red and Holstein dairy cows-Reference-Cited by-同舟云学术

Genetic parameters of forage dry matter intake and milk produced from forage in Swedish Red and Holstein dairy cows

Published:2021-04 Issue:4 Volume:104 Page:4424-4440
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tarekegn Getinet Mekuriaw^ORCID,Karlsson Johanna^ORCID,Kronqvist Cecilia^ORCID,Berglund Britt^ORCID,Holtenius Kjell^ORCID,Strandberg Erling^ORCID

Funder

Svenska Forskningsrådet Formas

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

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3. Feeding of high forage diet to enhance conjugated linoliec acid (CLA) in cow's milk interest of human health: A review;Arefaine;J. Nat. Sci. Res.,2015

4. International genetic evaluations for feed intake in dairy cattle through the collation of data from multiple sources;Berry;J. Dairy Sci.,2014

5. Genetics of grass dry matter intake, energy balance, and digestibility in grazing Irish dairy cows;Berry;J. Dairy Sci.,2007

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