Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli-Reference-Cited by-同舟云学术

Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli

Published:2021-02 Issue:2 Volume:104 Page:1524-1530
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wang Xue-Jiao,Chen Bing-Yan,Yang Bao-Wei^ORCID,Yue Tian-Li,Guo Chun-Feng^ORCID

Funder

National Natural Science Foundation of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. Bile acid metabolism and signaling;Chiang;Compr. Physiol.,2013

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