Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese-Reference-Cited by-同舟云学术

Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese

Published:2021-02 Issue:2 Volume:104 Page:1445-1453
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cosentino C.^ORCID,Colonna M.A.^ORCID,Musto M.^ORCID,Dimotta A.^ORCID,Freschi P.^ORCID,Tarricone S.^ORCID,Ragni M.^ORCID,Paolino R.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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