Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Magnetic solids in analytical chemistry: A review;Aguilar-Arteaga;Anal. Chim. Acta,2010
2. Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products;Arunrut;Food Sci. Biotechnol.,2018
3. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008;Bennett;Clin. Infect. Dis.,2013
4. Integrated magneto-fluorescence nanobeads for ultrasensitive glycoprotein detection using antibody coupled boronate-affinity recognition;Chen;Chem. Commun. (Camb.),2019
5. Design of a 5′ exonuclease-based real-time PCR assay for simultaneous detection of Bacillus licheniformis, members of the ‘B. cereus group’ and B. fumarioli in gelatine;De Clerck;Lett. Appl. Microbiol.,2004
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献