Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk-Reference-Cited by-同舟云学术

Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk

Published:2021-07 Issue:7 Volume:104 Page:7457-7465
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ochoa-Flores Angélica A.^ORCID,Hernández-Becerra Josafat A.^ORCID,Velázquez-Martínez José Rodolfo^ORCID,Piña-Gutiérrez José Manuel,Hernández-Castellano Lorenzo E.^ORCID,Toro-Mujica Paula^ORCID,Chay-Canul Alfonso J.^ORCID,Vargas-Bello-Pérez Einar^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Official Methods of Analysis;AOAC International,2000

5. Official Methods of Analysis;AOAC International,2005

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