Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways-Reference-Cited by-同舟云学术

Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways

Published:2020-12 Issue:12 Volume:103 Page:11025-11038
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wang Jicheng^ORCID,Bai Xiaoye^ORCID,Peng Chuantao,Yu Zhongjie,Li Bohai,Zhang Wenyi^ORCID,Sun Zhihong,Zhang Heping^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. Independent and interactive effects of habitually ingesting fermented milk products containing Lactobacillus casei strain Shirota and of engaging in moderate habitual daily physical activity on the intestinal health of older people;Aoyagi;Front. Microbiol.,2019

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