Crystallization and demineralization phenomena in stabilized white mold cheese

Author:

Tansman Gil F.,Kindstedt Paul S.,Hughes John M.

Funder

United States Department of Agriculture Hatch Project

National Science Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Diffusion of calcium and inorganic phosphate at the surface of a solid model medium in relation with growth of Geotrichum candidum and Penecillium camembertii.;Amrane;J. Food Biochem.,2008

2. Changes in the composition of juice expressed from Camembert cheese during ripening;Boutrou;Lait,1999

3. The crystallization of calcium phosphate at the surface of mould-ripened cheeses;Brooker;Food Struct.,1987

4. EPA. 2012. Determination of metals and trace elements in water and wastes by inductively coupled plasma-atomic emission spectrometry method 200.7. 40CFR part 136. Fed. Regist. 77:29813 (Water Programs, Environmental Protection Agency, Washington, DC.).

5. Effect of pH and calcium concentration on proteolysis in mozzarella cheese;Feeney;J. Dairy Sci.,2002

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