Short communication: Sodium salicylate negatively affects rumen fermentation in vitro and in situ-Reference-Cited by-同舟云学术

Short communication: Sodium salicylate negatively affects rumen fermentation in vitro and in situ

Published:2017-03 Issue:3 Volume:100 Page:1935-1939
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Carpenter A.J.,Rodriguez C.F. Vargas,Jantz J.A.B.,Bradford B.J.

Funder

USDA National Institute of Food and Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Bismuth subsalicylate: History, chemistry, and safety;Bierer;Rev. Infect. Dis.,1990

2. Metabolic and production profiles of dairy cows in response to decreased nutrient density to increase physiological imbalance at different stages of lactation;Bjerre-Harpøth;J. Dairy Sci.,2012

3. Early postpartum administration of sodium salicylate to multiparous dairy cattle is associated with alterations in feeding behavior up to 120 d in milk;Carpenter;J. Dairy Sci.,2016

4. Hot topic: Early postpartum treatment of commercial dairy cows with nonsteroidal antiinflammatory drugs increases whole-lactation milk yield;Carpenter;J. Dairy Sci.,2016

5. In vitro antibacterial activity of bismuth subsalicylate;Cornick;Rev. Infect. Dis.,1990

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