The effect of supplemental concentrate fed during the dry period on morphological and functional aspects of rumen adaptation in dairy cattle during the dry period and early lactation

Author:

Dieho K.,Dijkstra J.,Klop G.,Schonewille J.T.,Bannink A.

Funder

the Product Board Animal Feed

Dutch Dairy Board

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference52 articles.

1. Effect of dry cow feeding strategy on rumen pH, concentration of volatile fatty acids and rumen epithelium development;Andersen;Acta Agric. Scand. Anim. Sci.,1999

2. Bicarbonate-dependent and bicarbonate-independent mechanisms contribute to nondiffusive uptake of acetate in the ruminal epithelium of sheep;Aschenbach;Am. J. Physiol. Gastrointest. Liver Physiol.,2009

3. Ruminant nutrition symposium: Role of fermentation acid absorption in the regulation of ruminal pH;Aschenbach;J. Anim. Sci.,2011

4. Physiology, regulation and multifunctional activity of the gut wall: A rationale for multicompartmental modelling;Bannink;Nutr. Res. Rev.,2006

5. Variation in rumen fermentation and the rumen wall during the transition period in dairy cows;Bannink;Anim. Feed Sci. Technol.,2012

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