Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work

Author:

Baum A.,Hansen P.W.,Nørgaard L.,Sørensen John,Mikkelsen J.D.

Funder

Foss Analytical

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. A mixed hard- and soft-modelling approach for the quantitative determination of oxipurines and uric acid in human urine;Amigo;Anal. Chim. Acta,2006

2. Vibrational spectroscopy in the analysis of dairy products and wine;Andersen,2002

3. Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, Tucker and N-PLS modeling;Baum;Anal. Chim. Acta,2013

4. Enzyme activity measurement via spectral evolution profiling and PARAFAC;Baum;Anal. Chim. Acta,2013

5. Baum, A., L. Nørgaard, P. W. Hansen, H. V. Juhl, and J. D. Mikkelsen. 2016. Determination of a constituent related property of a multi-constituent sample. Int. Pat. Appl. No. PCT/EP2014/067549. Foss Analytical A/S, assignee.

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