The microbiome of bulk tank milk: Characterization and associations with somatic cell count and bacterial count

Author:

Rodrigues M.X.,Lima S.F.,Canniatti-Brazaca S.G.,Bicalho R.C.

Funder

CAPES

USDA National Institute of Food and Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

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3. Influence of raw milk quality on fluid milk shelf life;Barbano;J. Dairy Sci.,2006

4. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;J. R. Stat. Soc. B,1995

5. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008;Bennett;Clin. Infect. Dis.,2013

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