Effect of dietary roughage level on chewing activity, ruminal pH, and saliva secretion in lactating Holstein cows-Reference-Cited by-同舟云学术

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Effect of dietary roughage level on chewing activity, ruminal pH, and saliva secretion in lactating Holstein cows

Published:2017-04 Issue:4 Volume:100 Page:2660-2671
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang F.G.,Lin X.Y.,Yan Z.G.,Hu Z.Y.,Liu G.M.,Sun Y.D.,Liu X.W.,Wang Z.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

1. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997

2. Modelling of rumen water kinetics and effects of rumen pH changes;Argyle;J. Dairy Sci.,1988

3. Invited review: Current representation and future trends of predicting amino acid utilization in the lactating dairy cow;Arriola Apelo;J. Dairy Sci.,2014

4. Ruminant nutrition symposium: Role of fermentation acid absorption in the regulation of ruminal pH;Aschenbach;J. Anim. Sci.,2011

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