Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods

Author:

Santos M.C.,Golt C.,Joerger R.D.,Mechor G.D.,Mourão Gerson B.,Kung L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Identification and characterization of yeasts in sugarcane silages;Ávila;J. Appl. Microbiol.,2010

2. Application of fatty acid profiles in the identification of yeasts;Botha;Int. J. Food Microbiol.,1993

3. Evaluation of the modified API 20 C system for identification of clinically important yeasts;Buesching;J. Clin. Microbiol.,1979

4. Yeasts in ensiled high-moisture corn;Burmeister;Appl. Microbiol.,1966

5. Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces deduced by small-subunit rRNA gene sequences;Cai;Int. J. Syst. Bacteriol.,1996

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