Author:
Van Hekken D.L.,Tunick M.H.,Renye J.A.,Tomasula P.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference45 articles.
1. Official Methods of Analysis,2000
2. The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, and angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties;Ayyash;J. Dairy Sci.,2012
3. Plasmin in milk and dairy products: An update;Bastian;Int. Dairy J.,1996
4. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations;Boziaris;J. Appl. Microbiol.,2007
5. Lipid Analysis;Christie,2003
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献