Short communication: Pasteurization as a means of inactivating staphylococcal enterotoxins A, B, and C in milk-Reference-Cited by-同舟云学术

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Short communication: Pasteurization as a means of inactivating staphylococcal enterotoxins A, B, and C in milk

Published:2016-11 Issue:11 Volume:99 Page:8638-8643
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Necidova Lenka,Bogdanovicova Katerina,Harustiakova Danka,Bartova Katerina

Funder

the Internal Grant Agency of the University of Veterinary and Pharmaceutical Sciences

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Food Poisoning and Staphylococcus aureus Enterotoxins;Argudin;Toxins (Basel),2010

2. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: Estimation of enterotoxin A in the incriminated milk and powdered skim milk;Asao;Epidemiol. Infect.,2003

3. Staphylococcal enterotoxins;Balaban;Int. J. Food Microbiol.,2000

4. A risk assessment model for enterotoxigenic Staphylococcus aureus in pasteurized milk: A potential route to source-level inference;Barker;Risk Anal.,2013

5. Food Chemistry;Belitz,2009

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