Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature-Reference-Cited by-同舟云学术

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Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Published:2016-08 Issue:8 Volume:99 Page:6164-6179
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jørgensen Camilla Elise,Abrahamsen Roger K.,Rukke Elling-Olav,Johansen Anne-Grethe,Schüller Reidar B.,Skeie Siv B.

Funder

TINE SA

the Research Council of Norway

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference52 articles.

1. Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration;Adams;J. Dairy Sci.,2015

2. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration;Adams;J. Dairy Sci.,2015

3. The whey proteins in milk: Thermal denaturation, physical interactions and effects on the functional properties in milk;Anema,2009

4. The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin;Aymard;Int. J. Biol. Macromol.,1996

5. Binding of bivalent cations to α-lactalbumin and β-lactoglobulin: Effect of pH and ionic strength;Baumy;Lait,1988

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