Transcriptome expression analysis of candidate milk genes affecting cheese-related traits in 2 sheep breeds-Reference-Cited by-同舟云学术

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Transcriptome expression analysis of candidate milk genes affecting cheese-related traits in 2 sheep breeds

Published:2016-08 Issue:8 Volume:99 Page:6381-6390
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Suárez-Vega A.,Gutiérrez-Gil B.,Arranz J.J.

Funder

the Spanish Ministry of Economy and Competitiveness

BGG

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. Direct desaturation of free myristic acid by hen liver microsomal Delta9-desaturase without prior activation to myristoyl-CoA derivative;Awad;J. Agric. Food Chem.,2004

2. Cloning and characterization of the bovine plasminogen cDNA;Berglund;Int. Dairy J.,1995

3. Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants;Bevilacqua;Reprod. Nutr. Dev.,2006

4. Gene networks driving bovine milk fat synthesis during the lactation cycle;Bionaz;BMC Genomics,2008

5. Comparison of five different RNA sources to examine the lactating bovine mammary gland transcriptome using RNA-sequencing;Cánovas;Sci. Rep.,2014

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4. Feed efficiency in dairy sheep: An insight from the milk transcriptome;Frontiers in Veterinary Science;2023-04-03

5. The Validation of SNP in SOCS Gene and its Effect on Milk Yield, Fat, Protein, and Somatic Cell Count in Awassi Ewes;2023

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