Nutritive value and fermentation characteristics of alfalfa-mixed grass forage wrapped with minimal stretch film layers and stored for different lengths of time-Reference-Cited by-同舟云学术

Nutritive value and fermentation characteristics of alfalfa-mixed grass forage wrapped with minimal stretch film layers and stored for different lengths of time

Published:2017-07 Issue:7 Volume:100 Page:5293-5304
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Coblentz W.K.,Ogden R.K.,Akins M.S.,Chow E.A.

Funder

Kuraray America Inc

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

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