Detection, identification, and typing of Listeria species from baled silages fed to dairy cows

Author:

Nucera D.M.,Grassi M.A.,Morra P.,Piano S.,Tabacco E.,Borreani G.

Funder

the Regione Piemonte, Assessorato Qualità, Ambiente e Agricoltura

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference54 articles.

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3. Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage;Arriola;J. Dairy Sci.,2015

4. Use of listeriolysin O and internalin A in a seroepidemiological study of listeriosis in Swiss dairy cows;Boerlin;J. Clin. Microbiol.,2003

5. Recovery and PCR-based characterization of Listeria strains and investigation on managerial factors influencing its occurrence on farm baled silages;Borreani,2012

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