Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing

Published:2016-10 Issue:10 Volume:99 Page:7852-7863
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gesudu Qimu,Zheng Yi,Xi Xiaoxia,Hou Qiang Chuan,Xu Haiyan,Huang Weiqiang,Zhang Heping,Menghe Bilige,Liu Wenjun

Funder

the National Natural Science Foundation of China

International S&T Cooperation Program of China

Inner Mongolia Natural Science Foundation

Inner Mongolia

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Standards for grades of dry milk including methods of analysis;Bulletin,1971

2. High-resolution microbial community reconstruction by integrating short reads from multiple 16S rRNA regions;Amir;Nucleic Acids Res.,2013

3. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia;An;Anim. Sci. J.,2004

4. A hybrid approach for the automated finishing of bacterial genomes;Bashir;Nat. Biotechnol.,2012

5. Real-time PCR for identification of Brucella spp.: A comparative study of IS711, bcsp31 and per target genes;Bounaadja;Vet. Microbiol.,2009

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on chemical composition, microbial diversity and effects on human health of koumiss;Food & Medicine Homology;2025-08

2. Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity;World Journal of Microbiology and Biotechnology;2024-02-16

3. The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem;Critical Reviews in Food Science and Nutrition;2023-11-20

4. Composition and changes of microflora in the manufacturing process of traditional hurood;LWT;2023-05

5. Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet;Journal of Bioscience and Bioengineering;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3