Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation-Reference-Cited by-同舟云学术

Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation

Published:2017-05 Issue:5 Volume:100 Page:3497-3512
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Verhegghe M.,Rasschaert G.,Herman L.,Goossens K.,Vandaele L.,De Bleecker K.,Vlaemynck G.,Heyndrickx M.,De Block J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

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3. Chemical decontamination with N-acetyl-l-cysteine-sodium hydroxide improves recovery of viable Mycobacterium avium ssp. paratuberculosis organisms from cultured milk;Bradner;J. Clin. Microbiol.,2013

4. Management practices associated with Mycobacterium avium subspecies paratuberculosis infection and the effects of the infection on dairy herds;Diéguez;Vet. Rec.,2008

5. Presence of Mycobacterium avium ssp. paratuberculosis in environmental samples collected on commercial Dutch dairy farms;Eisenberg;Appl. Environ. Microbiol.,2010

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5. Short communication: Neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion;Journal of Dairy Science;2017-09