Effects of dry period length and concentrate protein content in late lactation on body condition score change and subsequent lactation performance of thin high genetic merit dairy cows-Reference-Cited by-同舟云学术

Effects of dry period length and concentrate protein content in late lactation on body condition score change and subsequent lactation performance of thin high genetic merit dairy cows

Published:2017-03 Issue:3 Volume:100 Page:1795-1811
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dale A.J.,Purcell P.J.,Wylie A.R.G.,Gordon A.W.,Ferris C.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

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4. Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows;Colmenero;J. Dairy Sci.,2006

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2. Feeds, Ration Formulation: Dry Period Rations in Cattle;Encyclopedia of Dairy Sciences;2022

3. Effects of prepartum dietary protein level and feed intake on postpartum lactation performance and feeding behavior of multiparous Holstein dairy cows;Journal of Dairy Science;2021-09

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