Evaluation of the capillary electrophoresis method for measurement of immunoglobulin concentration in ewe colostrum-Reference-Cited by-同舟云学术

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Evaluation of the capillary electrophoresis method for measurement of immunoglobulin concentration in ewe colostrum

Published:2017-08 Issue:8 Volume:100 Page:6465-6469
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lopreiato V.,Ceniti C.,Trimboli F.,Fratto E.,Marotta M.,Britti D.,Morittu V.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. The effect of ewe body condition at lambing on colostral immunoglobulin G concentration and lamb performance;al-Sabbagh;J. Anim. Sci.,1995

2. Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs;Alves;J. Dairy Sci.,2015

3. Statistical methods for assessing agreement between two methods of clinical measurement;Bland;Lancet,1986

4. Applying the right statistics: Analyses of measurement studies;Bland;Ultrasound Obstet. Gynecol.,2003

5. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions;Cartoni;J. Chromatogr. A,1999

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