Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk-Reference-Cited by-同舟云学术

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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

Published:2017-09 Issue:9 Volume:100 Page:7088-7105
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Inglingstad R.A.,Skeie S.,Vegarud G.E.,Devold T.G.,Chilliard Y.,Eknæs M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

1. Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking;Ahrné;J. Dairy Res.,1985

2. Influence of percentage of concentrate in combination with rolled canola seeds on performance, rumen fermentation, and milk fatty acid composition in dairy goats;Andrade;Livest. Sci.,2006

3. Size distribution of fat globules in goat milk;Attaie;J. Dairy Sci.,2000

4. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

5. Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids;Bernard;J. Dairy Sci.,2005

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