Effect of tea saponins on milk performance, milk fatty acids, and immune function in dairy cow-Reference-Cited by-同舟云学术

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Effect of tea saponins on milk performance, milk fatty acids, and immune function in dairy cow

Published:2017-10 Issue:10 Volume:100 Page:8043-8052
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wang B.,Tu Y.,Zhao S.P.,Hao Y.H.,Liu J.X.,Liu F.H.,Xiong B.H.,Jiang L.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference47 articles.

1. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990

2. Official Methods of Analysis;AOAC International,2000

3. Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season;Bernabucci;J. Dairy Sci.,2002

4. Immunomodulatory effect of tea saponin in immune T-cells and T-lymphoma cells via regulation of Th1, Th2 immune response and MAPK/ERK2 signaling pathway;Bhardwaj;Immunopharm. Immunotoxicol.,2014

5. Efficacy of a novel whey protein gel complex to increase the unsaturated fatty acid composition of bovine milk fat;Carroll;J. Dairy Sci.,2006

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