Nitrogen source and concentration affect utilization of glucose by mixed ruminal microbes in vitro
Author:
Funder
USDA-Agricultural Research Service
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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3. Biochemical and genetic diversity of carbohydrate-fermenting and oblicage amino acid-fermenting hyper-ammonia-producing bacteria from Nellore steers fed tropical forage and supplemented with casein;Bento;BMC Microbiol.,2015
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