Short communication: Arginase inhibition reduces the synthesis of casein in bovine mammary epithelial cells

Author:

Wang M.Z.,Ding L.Y.,Wang C.,Chen L.M.,Loor J.J.,Wang H.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Fine metabolic regulation in ruminants via nutrient–gene interactions: Saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation;Bionaz;Br. J. Nutr.,2012

2. Putrescine promotes human marrow mesenchymal stem cells to differentiate along osteogenic pathway;Chen;Zhongguo Shi Yan Xue Ye Xue Za Zhi,2015

3. Preliminary report of arginine on synthesis and gene expression of casein in bovine mammary epithelial cell;Chen;Int. Res. J. Agric. Sci. Soil Sci.,2013

4. The new α-amino acid Nω-hydroxy-nor-l-arginine: A high-affinity inhibitor of arginase well adapted to bind to its manganese cluster;Custot;J. Am. Chem. Soc.,1997

5. Deletion of arginine from an abomasal infusion of amino acids does not decrease milk protein yield in Holstein cows;Doepel;J. Dairy Sci.,2011

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