Insulin, IGF-I, and lactoferrin concentrations and yields and their associations with other components within colostrum, transition, and whole milk of primiparous and multiparous Holstein cattle-Reference-Cited by-同舟云学术

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Insulin, IGF-I, and lactoferrin concentrations and yields and their associations with other components within colostrum, transition, and whole milk of primiparous and multiparous Holstein cattle

Published:2024-07 Issue: Volume: Page:
ISSN:2666-9102
Container-title:JDS Communications
language:en
Short-container-title:JDS Communications

Author:

Fischer-Tlustos A.J.,Cartwright S.L.,Hare K.S.,Innes D.J.,Cant J.P.,Tortades M.,Fabregas F.,Aris A.,Garcia-Fruitos E.,Steele M.A.

Publisher

American Dairy Science Association

Reference27 articles.

1. Insulin in bovine colostrum and milk: Evolution throughout lactation and binding to caseins;Aranda;J. Dairy Sci.,1991

2. Colostrum effects on the gastrointestinal tract, and on nutritional, endocrine and metabolic parameters in neonatal calves;Blum;Livest. Prod. Sci.,2000

3. Combined effects of mastitis and parity on pregnancy loss in lactating Holstein cows;Dahl;Theriogenology,2020

4. Oligosaccharide concentrations in colostrum, transition milk, and mature milk of primi- and multiparous Holstein cows during the first week of lactation;Fischer-Tlustos;J. Dairy Sci.,2020

5. Effects of colostrum management practices on transfer of passive immunity and the potential role of colostral bioactive components on neonatal calf development and metabolism;Fischer-Tlustos;Can. J. Anim. Sci.,2021

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