Superior esterolytic activity in environmental Lactococcus lactis strains is linked to the presence of the SGNH hydrolase family of esterases

Author:

Román Naranjo Desirée,Callanan Michael,Thierry Anne,McAuliffe OliviaORCID

Publisher

American Dairy Science Association

Subject

General Medicine

Reference22 articles.

1. GDSL family of serine esterases/lipases;Akoh;Prog. Lipid Res.,2004

2. Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk;Alemayehu;Int. J. Food Microbiol.,2014

3. Modification of cheese flavour through the use of surface microbiota;Bertuzzi,2017

4. Cheese flavor and the genomics of lactic acid bacteria;Broadbent;ASM News,2005

5. ACT: the Artemis comparison tool;Carver;Bioinformatics,2005

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