Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
Author:
Publisher
American Dairy Science Association
Subject
General Medicine
Reference14 articles.
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3. Casein micelles: Diffusivity as a function of renneting time;de Kruif;Langmuir,1992
4. Addition of sodium caseinate to skim milk inhibits rennet-induced aggregation of casein micelles;Gaygadzhiev;Food Hydrocoll.,2012
5. Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering;HadjSadok;Food Hydrocoll.,2008
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2. Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins;Foods;2023-06-01
3. Extraction and properties of casein biopolymer from milk;Handbook of Natural Polymers, Volume 1;2023
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