A comprehensive integration of factors affecting vitamin B12 concentration in milk of Holstein cows: genetic variability, milk productivity, animal characteristics, and feeding management
Author:
Publisher
American Dairy Science Association
Reference27 articles.
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2. Official methods of analysis;AOAC International,2005
3. Guide to the care and use of experimental animals;Canadian Council on Animal Care,2009
4. The Vitamins. Fundamental aspects in nutrition and health;Combs,2022
5. Short communication: Relationships among plasma and milk vitamin B12, plasma free fatty acids, and blood β-hydroxybutyrate concentrations in early lactation dairy cows;Duplessis;J. Dairy Sci.,2018
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