Recovery potential of cavitation-induced injured cells of common spore-forming bacteria in skim milk exposed to ultrasonication
Author:
Publisher
American Dairy Science Association
Subject
General Medicine
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2. Scanning electron and phase-contrast microscopy of bacterial spores;Bulla;Appl. Microbiol.,1969
3. Practical implications of injured microorganisms in food;Busta;J. Milk Food Technol.,1976
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5. Heat treatment of milk | Non-thermal technologies: Pulsed electric field technology and ultrasonication;Deeth,2011
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