Milk production responses of dairy cows to fatty acid supplements with different ratios of palmitic and oleic acids in low- and high-fat basal diets
Author:
Publisher
American Dairy Science Association
Subject
Ocean Engineering
Reference26 articles.
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3. Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows;Boerman;J. Dairy Sci.,2017
4. Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression;Boerman;J. Dairy Sci.,2015
5. Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows;Burch;J. Dairy Sci.,2021
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1. Mammary gland responses to altering the supply of de novo fatty acid substrates and preformed fatty acids on the yields of milk components and milk fatty acids;Journal of Dairy Science;2024-08
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