Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate-Reference-Cited by-同舟云学术

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Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate

Published:2023-05 Issue:3 Volume:4 Page:175-180
ISSN:2666-9102
Container-title:JDS Communications
language:en
Short-container-title:JDS Communications

Author:

Swaminathan A.V.^ORCID,Molitor M.S.^ORCID,Burrington K.J.^ORCID,Otter D.^ORCID,Lucey J.A.^ORCID

Publisher

American Dairy Science Association

Subject

Ocean Engineering

Reference14 articles.

1. Official Methods of Analysis;AOAC International,2000

2. Selective enrichment of dairy phospholipids in a buttermilk substrate through investigation of enzymatic hydrolysis of milk proteins in conjunction with ultrafiltration;Barry;Int. Dairy J.,2017

3. Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction;Barry;Innov. Food Sci. Emerg. Technol.,2017

4. Phosphorylation and coordination bond of mineral inhibit the hydrolysis of the β-casein (1−25) peptide by intestinal brush-border membrane enzymes;Boutrou;J. Agric. Food Chem.,2010

5. Phospholipids in milk fat: Composition, biological and technological significance, and analytical strategies;Contarini;Int. J. Mol. Sci.,2013

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