Effects of ochratoxin and T-2 toxin combination on performance, biochemical and immune status of commercial broilers
Author:
Publisher
Veterinary World
Subject
General Veterinary
Link
http://www.veterinaryworld.org/Vol.6/Nov-2013/24.pdf
Reference33 articles.
1. Prevalence of mycotoxins in poultry feed ingredients in Punjab. The J.;Anjum;Anim Pl Sci,2011
2. Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits
3. Toxicity of Aspergillus ochraceus Contaminated Wheat and Different Chemical Forms of Ochratoxin A in Broiler Chicks
4. Immunopathological effects of ochratoxin A and T-2 toxin combination on broilers
5. Effects of Mycotoxins in Animal Nutrition: A Review
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1. Incidence of Trichothecenes Deoxynivalenol and T-2 Toxin in Poultry Feed Mixtures;Folia Veterinaria;2023-06-01
2. Ochratoxin A occurrence, its pathological effects on poultry health and decontamination approaches;Journal of the Hellenic Veterinary Medical Society;2022-01-28
3. Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review;Probiotics and Antimicrobial Proteins;2022-01-14
4. Effect of dietary T-2 toxin levels on liveability, organs weight, immunity and histopathology of organs in Japanese quails;The Indian Journal of Animal Sciences;2021-09-15
5. Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens;Chemico-Biological Interactions;2021-09
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